Shrimp And Pineapple Kabobs

Recipe Ingredients

8 oz	227g	Medium shrimp - peeled, deveined
1/2 cup	118ml	Pineapple juice
1/4 teaspoon	1.3ml	Garlic powder
12		Chunks canned pineapple
1		Green bell pepper - cut 1" pieces
1/4 cup	59ml	Prepared chili sauce

Recipe Instructions

Combine shrimp, juice and garlic powder in bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.

Alternately thread pineapple, pepper and shrimp onto 4 (10-inch) skewers. Brush with chili sauce.

Grill, 4 inches from hot coals, 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.

This recipe yields 4 servings.

Exchanges Per Serving: 1 Meat, 1/2 Fruit, 1 Vegetable.

Nutrition Facts: Calories 100; Calories from Fat 7%; Total Fat <1g; Saturated Fat 1g; Protein 10g; Carbohydrates 14g; Cholesterol 87mg; Sodium 302mg; Dietary Fiber 1g.

Source:
Diabetic Cooking at http://www.diabeticcooking.com

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