Roast Turkey With Honey Cranberry Relish Recipe - Cooking Index
1 | Orange (medium) | |
12 oz | 340g | Fresh or frozen whole cranberries |
3/4 cup | 177ml | Honey |
2 lbs | 908g / 32oz | Sliced roasted turkey breast |
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey.
This recipe yields 8 servings.
Exchanges Per Serving: 3 Meat, 2 Fruit.
Nutrition Facts: Calories 257; Calories from Fat 13%; Total Fat 4g; Saturated Fat 1g; Protein 23g; Carbohydrates 33g; Cholesterol 43mg; Sodium 415mg; Dietary Fiber 2g.
Source:
Diabetic Cooking at http://www.diabeticcooking.com
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