Cooking Index - Cooking Recipes & IdeasTurkey With Mustard Sauce Recipe - Cooking Index

Turkey With Mustard Sauce

A light and luscious holiday alternative in a flash!

Type: Poultry, Turkey
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlButter or margarine
1 lb 454g / 16ozTurkey cutlets
1 cup 110g / 3.9ozBirds Eye frozen mixed megetables
1   Birds Eye frozen pearl onions in
  Cream sauce - (8 oz)
1 teaspoon 5mlSpicy brown mustard

Recipe Instructions

In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides.

Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until vegetables are tender and turkey is no longer pink in center.

This recipe yields 4 servings.

Exchanges Per Serving: 3 Meat, 1 Vegetable.

Nutrition Facts: Calories 218; Calories from Fat 20%; Total Fat 5g; Saturated Fat 3g; Protein 35g; Carbohydrates 7g; Cholesterol 105mg; Sodium 299mg; Dietary Fiber 1g.

Serving Suggestion: Serve with a fresh garden salad.

Source:
Diabetic Cooking at http://www.diabeticcooking.com

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