Cooking Index - Cooking Recipes & IdeasSpiced Turkey Roast Recipe - Cooking Index

Spiced Turkey Roast

Type: Poultry, Turkey
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBoneless turkey roast
2 teaspoons 10mlOlive oil
2 teaspoons 10mlCinnamon
2 teaspoons 10mlCloves
1 teaspoon 5mlAllspice
1 tablespoon 15mlCoarsely-cracked peppercorns
1 cup 93g / 3.3ozWashed fresh cranberries
2 cups 474mlWater
2 tablespoons 30mlOrange juice
1 tablespoon 15mlCornstarch or arrowroot
2 tablespoons 30mlWater

Recipe Instructions

Preheat the oven to 350 degrees.

Place turkey roast in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice, and peppercorns and rub over the turkey. Place the turkey in the oven and roast for about 1 hour until juices run clear.

Make a sauce by combining the cranberries and water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop. Add the orange juice.

Combine the cornstarch or arrowroot with water and add to the sauce. Cook until thick. Serve the sauce with the sliced turkey.

This recipe yields 6 servings. Serving Size: 3 to 4 ounces.

Exchanges Per Serving: 4 Very Lean Meat.

Nutrition Facts: Calories 155; Calories from Fat 23; Total Fat 3g; Saturated Fat 1g; Cholesterol 75mg; Sodium 65mg; Carbohydrates 4g; Dietary Fiber 1g; Sugars 2g; Protein 28g.

Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org

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