Hot Shrimp With Cool Salsa

Recipe Ingredients

1/4 cup	59ml	Prepared salsa
4 tablespoons	60ml	Fresh lime juice - divided
1 teaspoon	5ml	Honey
1		Garlic clove - minced
2		Hot pepper sauce - (to 4)
1 lb	454g / 16oz	Large shrimp - peeled, deveined,
		With tails intact
1 cup	146g / 5.1oz	Finely-diced honeydew melon
1/2 cup	73g / 2.6oz	Finely-diced unpeeled cucumber
2 tablespoons	30ml	Minced parsley
1		Green onion - finely chopped
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Olive oil
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

To make marinade, combine prepared salsa, 2 tablespoons lime juice, honey, garlic and hot pepper sauce in small bowl. Thread shrimp onto skewers. Brush shrimp with marinade; set aside.

To make salsa, combine remaining 2 tablespoons lime juice, melon, cucumber, parsley, onion, sugar, oil and salt in medium bowl; mix well.

Grill shrimp over medium coals 4 to 5 minutes or until shrimp are opaque, turning once. Serve with salsa.

This recipe yields 4 servings.

Exchanges Per Serving: 2 Meat, 1/2 Fruit.

Nutrition Facts: Calories 132; Calories from Fat 15%; Total Fat 2g; Saturated Fat 1g; Protein 19g; Carbohydrates 8g; Cholesterol 175mg; Sodium 398mg; Dietary Fiber 1g.

Source:
Diabetic Cooking at http://www.diabeticcooking.com

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