Apple-Stuffed Chicken Breasts

Recipe Ingredients

4		Chicken breast halves - boneless, skinless
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Cinnamon
2 teaspoons	10ml	Tart apples; peel - cut in (medium)
1		Slices
1 cup	237ml	Apple cider
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks.

Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks.

Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.

Source:
unknown cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.