Grilled Salmon Fillets, Asparagus And Onions

Recipe Ingredients

1/2 teaspoon	2.5ml	Paprika
6		Salmon fillets - (6 to 8 oz ea)
1/3 cup	78ml	Bottled honey-Dijon marinade
		= (or barbecue sauce)
1		Fresh asparagus spears - (16 oz) - ends trimmed
1		Red or sweet onion - cut 1/4" slices (large)
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Prepare grill for direct grilling. Sprinkle paprika over salmon fillets. Brush marinade over salmon; let stand at room temperature 15 minutes.

Brush asparagus and onion slices with olive oil; season to taste with salt and pepper.

Place salmon, skin-side down, in center of grid over medium coals. Arrange asparagus spears and onion slices around salmon. Grill salmon and vegetables on covered grill 5 minutes.

Turn salmon, asparagus and onion slices. Grill 5 to 6 minutes more or until salmon flakes easily when tested with a fork and vegetables are crisp-tender. Separate onion slices into rings; arrange over asparagus.

This recipe yields 6 servings.

Exchanges Per Serving: 4 Meat, 1 Vegetable.

Nutrition Facts: Calories 255; Calories from Fat 30%; Total Fat 8g; Saturated Fat 1g; Protein 35g; Carbohydrates 8g; Cholesterol 86mg; Sodium 483mg; Dietary Fiber 2g.

Source:
Diabetic Cooking at http://www.diabeticcooking.com

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