Fettuccine With Peas And Ham

Recipe Ingredients

5 tablespoons	75ml	Unsalted butter
6		Green onions
8 oz	227g	Mushrooms sliced
1 1/4 cups	296ml	Whipping cream
4 oz	113g	Boiled ham chopped
1 cup	146g / 5.1oz	Parmesan cheese
1 lb	454g / 16oz	Fettuccine cooked
1		Salt and pepper
1		Frozen tiny peas

Recipe Instructions

Melt butter in heavy large skillet over medium head. Add shallots and sauteeuntil soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.

Source:
Paul Prudhomme

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