Southwestern Turkey And Stuffing

Recipe Ingredients

1		20 pound turkey
		Stuffing
2 lbs	908g / 32oz	Bread cubes - toasted
3 cups	330g / 11oz	Chopped celery
1 cup	62g / 2.2oz	Chopped onions
1/4 cup	59ml	Pine nuts
4		Anaheim chilies - (optional), minced
2 cups	125g / 4.4oz	Masa (Quaker Oats fine corn flour)
4 cups	948ml	Fat-free reduced-sodium chicken stock
1/4 cup	36g / 1.3oz	Chopped fresh basil
1/4 cup	36g / 1.3oz	Chopped fresh sage
1/4 cup	4g / 0.1oz	Chopped fresh cilantro

Recipe Instructions

Combine bread cubes with celery, onions, pine nuts, chilies, Masa, chicken stock and herbs.

Clean, season and stuff turkey. Preheat the oven to 325 degrees. Roast turkey 5 hours, basting with pan juices every hour, until a cooking thermometer registers 180 degrees in the thigh, or 170 degrees in the breast.

Remove turkey from the oven and keep warm on a heated platter. Let it rest at least 20 minutes before carving.

This recipe yields 20 servings. Serving size: 1/20 of recipe.

Exchanges Per Serving: 2 1/2 Starch, 5 Lean Meat.

Nutrition Facts: Calories - 479; Calories From Fat - 153; Total Fat - 17g; Saturated Fat - 5g; Cholesterol - 114mg; Sodium - 452mg; Total Carbohydrate - 34g; Dietary Fiber - 3g; Sugars - 3g; Protein - 46g; (Optional ingredient not included).

Source:
American Diabetes Association at http://www.diabetes.org

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