Fettuccine With Butter And Cream - Fettuccine All'alfredo

Recipe Ingredients

		Basic egg pasta dough *
1/4 cup	49g / 1.7oz	Butter
1 cup	237ml	Whipping cream
		Salt
		White pepper
1/4 cup	36g / 1.3oz	Fresh grated parmesan cheese
		Additional parmesan cheese

Recipe Instructions

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.

Source:
Mario Batali

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