Fettuccine W/Broccoli And Porcini Mushrooms

Recipe Ingredients

1/2 oz	14g	Dried porcini mushrooms - stemmed
		Coarse salt
1		Garlic
		Ground pepper
2 tablespoons	30ml	Unsalted butter
12 oz	340g	Fettuccine
1 tablespoon	15ml	Tarragon - chopped
4		Boiling water
1 tablespoon	15ml	Parsley sprigs - chopped
		Coarse salt
		Butter
1 cup	146g / 5.1oz	Broccoli flowerets - blanched and
		Separated
		Parmesan cheese - grated

Recipe Instructions

Soak the mushrooms in water to cover for 15 minutes. Sauteethe garlic in the butter in a large frying pan. Add the tarragon, parsley, broccoli and mushrooms. Sauteefor 10 minutes. Season to taste with salt and pepper. Add salt to the boiling water. Cook the fettuccine in the salted boiling water until al dente. Drain. Transfer to a serving bowl. Add a large gob of butter. Add the broccoli mixture. Toss. Pass the cheese separately.

Yields 3 Servings

Source:
Mario Batali

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