Fettuccine Casserole

Recipe Ingredients

1 lb	454g / 16oz	Fettuccine
4 tablespoons	60ml	Butter
		Or
1/4 cup	59ml	Olive oil
6		Garlic - pressed
2 tablespoons	30ml	Chives - minced
2 tablespoons	30ml	Fresh parsley - minced
1 cup	237ml	Goat milk
8 oz	227g	Soft fresh goat cheese
		Or
15 oz	426g	Goat milk ricotta
3/4 cup	109g / 3.8oz	Dry aged goat cheese - grated

Recipe Instructions

Cook fettuccine al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Sauteetow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil! When hot, add the butter, chives and parsley mixture, the drained noodles, 1/2 cup of the grated cheese and place in oiled casserole. Bake covered at 350F for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately.

Source:
American Dairy Goat Products Association

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