Fettuccine Alla Panna

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter
1/2 cup	73g / 2.6oz	Fresh grated parmesan cheese
1/2 cup	118ml	Cream

Recipe Instructions

Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious.:

Source:
Genoa

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