Ginger And Lime Salmon

Recipe Ingredients

1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Lite soy sauce
1 tablespoon	15ml	Grated ginger
2 tablespoons	30ml	Dry sherry
6		Salmon fillets - (4 oz ea)
1 tablespoon	15ml	Grated lime peel
1 tablespoon	15ml	Minced scallions
12		Lime wedges

Recipe Instructions

Mix together the sesame oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 minutes.

Prepare to steam. Fill the bottom of a large wok or saucepot with 3 inches of water. Place a steamer rack in the wok or pot. Place the fish fillets on a heat-proof plate. Cover the wok or pot and steam the fish for 10 minutes, until it is tender.

Sprinkle the fish with lime peel and scallions. Serve with lime wedges.

This recipe yields 6 servings. Serving size: 3 ounces.

Source:
American Diabetes Association at http://www.diabetes.org

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