Apple Pecan Dressing

Recipe Ingredients

2 tablespoons	30ml	Onions - diced (medium)
1 tablespoon	15ml	Green pepper - diced (large)
4		Cooking apples - diced
8		Garlic cloves - minced
2 tablespoons	30ml	Thyme leaves
1/2 lb	227g / 8oz	Margarine - (or more)
		Salt and pepper
1 packet		Seasoned stuffing mix
2		Scallions - diced
6		Celery stalks - diced
2 cups	474ml	Pecan pieces
		Turkey giblets - boiled, and diced
2 tablespoons	30ml	Oregano - dried
4 tablespoons	60ml	fresh oregano
3 tablespoons	45ml	Worcestershire sauce
6 cups	1422ml	Chicken stock

Recipe Instructions

Melt the margarine in a large stock pot. Add the onions, scallions, green pepper, (Some hot chili, or Jalapeno, or Jamaican Scotch Bonnet Peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in the margarine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy.

Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey. Stuffs a 20 lb turkey

Source:
Chris Sagolla-Flood, Lansing State Journal

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