Fettuccine Alfredo - 3 Recipe - Cooking Index
1 lb | 454g / 16oz | Noodles |
1/2 cup | 99g / 3.5oz | Fresh butter - cut in pieces |
2 cups | 474ml | Freshly grated parmesan |
Cheese | ||
1/2 teaspoon | 2.5ml | Pepper |
Cook noodles; drain. Place in a hot, deep serving dish. Add butter, cheese and pepper and toss thoroughly but quickly. Cheese and butter should melt into a creamy sauce that coats the noodles.
Source:
Diana Christian
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