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Fettuccine Alfredo - 3

Cuisine: Italian
Type: Pasta
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozNoodles
1/2 cup 99g / 3.5ozFresh butter - cut in pieces
2 cups 474mlFreshly grated parmesan
  Cheese
1/2 teaspoon 2.5mlPepper

Recipe Instructions

Cook noodles; drain. Place in a hot, deep serving dish. Add butter, cheese and pepper and toss thoroughly but quickly. Cheese and butter should melt into a creamy sauce that coats the noodles.

Source:
Diana Christian

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