Fettuccine Alfredo

Recipe Ingredients

1 tablespoon	15ml	Margarine
2		Garlic - minced
1 tablespoon	15ml	All-purpose flour
1 1/3 cups	315ml	Skim milk
2 tablespoons	30ml	Light process cream cheese
		- product
1 1/4 cups	182g / 6.4oz	Grated fresh - (2-1/2 ounces)- parmesan cheese divided
4 cups	948ml	Hot cooked fettuccine
		- cooked without salt or fat
2 teaspoons	10ml	Chopped fresh parsley
		Freshly ground pepper

Recipe Instructions

Directions: Melt margarine in a saucepan over medium heat. Add garlic; sautee1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.

Source:
Mario Batali

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