Broiled Open-Faced Vegetarian Sandwich Recipe - Cooking Index
2 | Italian bread, 1" thick | |
2 teaspoons | 10ml | Reduced-calorie margarine |
Tomato slices | ||
Zucchini slices | ||
Onion slices | ||
Green pepper slices | ||
Garlic powder | ||
Basil | ||
Freshly-ground black pepper | ||
2 oz | 56g | Part-skim mozzarella cheese |
Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices.
Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.
This recipe yields 1 serving.
Nutrition Facts: n/a
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.