Turkey Loaf

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Ground turkey
1 lb	454g / 16oz	Onion - chopped (medium)
2		Eggs
1/3 cup	78ml	Milk
2 tablespoons	30ml	Prepared horseradish
2 tablespoons	30ml	Bottled chili sauce
1 cup	146g / 5.1oz	Breadcrumbs
1 teaspoon	5ml	Salt
2		Garlic cloves - minced
1/4 cup	23g / 0.8oz	Minced fresh parsley
		Optional Garnish
		Sour cream
		Capers, drained

Recipe Instructions

Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste.

Place mixture in a pan that fits into cooker or 2-pound coffee can or baking dish (if using a round slow cooker). Place a trivit in bottom of cooker and place pan on trivit. Set cooker on LOW and cook for 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly.

Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers.

This recipe yields 8 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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