Tuna Stuffed Peppers

Recipe Ingredients

2 cups	474ml	Tomato juice
1		Tomato paste - (6 oz)
2		Tuna - (7 oz ea) - drained
2 tablespoons	30ml	Dried onion flakes
2 tablespoons	30ml	Dried vegetable flakes
1/2 teaspoon	2.5ml	Garlic powder
4 teaspoons	20ml	Green peppers - tops removed, (medium)
		And seeded

Recipe Instructions

Mix juice and paste. Reserve one cup. Mix remaining ingredients (except peppers) with remaining juice mixture. Fill peppers with meat mixture. Place in crock pot. Pour reserved juice mixture over peppers. Cover and cook on LOW setting for 8 to 9 hours.

This recipe yields 4 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.