Tatertot Hotdish Recipe - Cooking Index
Tatertot Hotdish Recipe - Cooking Index
| 1 lb | 454g / 16oz | Hamburger - browned and drained |
| 1 | Bag Tatertots | |
| 1 | Bag frozen mixed vegetables - cooked | |
| 2 | Cream of mushroom or celery soup - (to 3 cans) |
Mix the hamburger, 1/2 bag of Tatertots, cooked veggies, and soup in the crockpot. Use two cans soup -- if it looks dry add another can of soup. Layer the remaining Tatertots on top and there you have it. Cook on LOW for about 4 hours.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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