Spicy Wine Pot Roast

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Topside beef
1		Onion - chopped
1		Brown gravy mix
1 cup	237ml	Water
1/4 cup	59ml	Tomato sauce (ketchup)
1/4 cup	59ml	Red wine
2 teaspoons	10ml	Prepared mustard
1 teaspoon	5ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Garlic powder
1/2 teaspoon	2.5ml	Dried mixed herbs
		Chopped fresh parsley - to garnish
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hours.

Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.