Spicy Cider Corned Beef

Recipe Ingredients

3 lbs	1362g / 48oz	Onions - sliced (medium)
1 lb	454g / 16oz	Cabbage head - cut in wedges (small)
1		Corned beef brisket - (3 to 4 lbs)
1 cup	237ml	Apple cider
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
2 teaspoons	10ml	Grated orange peel
2 teaspoons	10ml	Prepared mustard
6		Whole cloves
1		Spiced apple rings - (14 oz)

Recipe Instructions

Place onions and cabbage in crockery cooker. Trim fat from brisket; place meat atop vegetables. Stir together cider, brown sugar, orange peel, mustard and cloves; pour over meat. Cover; cook on LOW-heat setting for 8 to 10 hours.

Garnish platter with apple rings. Pass mustard; if desired.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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