Spagetti Sauce Italiano

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Bulk Italian sausage
1 cup	62g / 2.2oz	Chopped onion
2		Garlic cloves - minced
2		Tomatoes - (16 oz ea) - cut-up
2		Tomato sauce - (8 oz ea)
2		Mushrooms - (4 oz ea) - drained and chopped
1 cup	146g / 5.1oz	Chopped green pepper
4 tablespoons	60ml	Quick-cooking tapioca
2		Bay leaves
1 teaspoon	5ml	Dried basil - crushed
1 teaspoon	5ml	Dried oregano - crushed
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on LOW-heat setting for 10 to 12 hours or HIGH-heat setting for 5 to 6 hours.

Remove bay leaves. Serve over hot spaghetti.

This recipe yields 8 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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