South Of The Border Lasagna

Recipe Ingredients

3/4 lb	340g / 11oz	Turkey sausage
2		Tomatoes - seeded and chopped
3		Fresh tomatillos - husked and chopped
1		Green enchilada sauce - (19 oz)
1		Garlic clove - crushed
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
8 oz	227g	Lasagna noodles
1 cup	146g / 5.1oz	Low-fat or non-fat ricotta cheese
1 cup	146g / 5.1oz	Shredded reduced-fat jalapeño jack cheese
		Chopped fresh cilantro - for garnish

Recipe Instructions

Crumble sausage into a slow cooker. Stir in tomatoes, tomatillos, enchilada sauce, garlic, salt and pepper. Cover and cook on LOW for 5 1/2 to 6 hours.

Preheat oven to 350 degrees. Grease a 13- by 9-inch dish.

Cook lasagna noodles according to package directions and drain. Spread about 1/2 cup turkey mixture in bottom of prepared pan; arrange alternate layers of noodles, ricotta cheese and hot turkey mix. Top with jack cheese.

Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with cilantro.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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