Slow-Cooked White Chili With Chicken

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breast halves - cut in thin strips
1 cup	160g / 5.6oz	Dried Great Northern beans - rinsed
1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Garlic clove - minced
2 teaspoons	10ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1		Cream of chicken soup
5 cups	1185ml	Water
1 teaspoon	5ml	Cumin
1/4 teaspoon	1.3ml	Hot pepper sauce
1		Green chiles - chopped
		Fresh sage - for garnish

Recipe Instructions

In 3 1/2- or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well. Cover; cook on LOW setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.

Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

This recipe yields 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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