Slow-Cooked Texas Stew

Recipe Ingredients

2 lbs	908g / 32oz	Beef tips - cut into 1" cubes
1		Mexican-style stewed tomatoes - (14 1/2 oz)
1		Condensed beef broth - (10 1/2 oz) - undiluted
1		Mild picante sauce - (8 oz)
1		Frozen whole kernel corn - (10 oz) - thawed
3		Carrots - cut 1/2" pieces
1		Onion - cut thin wedges
2		Garlic cloves - pressed
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 cup	118ml	Water

Recipe Instructions

Combine first 10 ingredients in a large slow cooker. Cook, covered, on HIGH setting 3 to 4 hours or until meat is tender.

Stir together flour and water. Stir into meat mixture and cook on HIGH setting 1 hour or until thickened.

This recipe yields 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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