Slow Cooker Chicken Nachos

Recipe Ingredients

1		Small bag tortilla chips
4		Chicken breasts - (to 6)
1 cup	237ml	Picante sauce
2 cups	292g / 10oz	Grated Monterey Jack cheese
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Guacamole

Recipe Instructions

Line bottom of stoneware in slow cooker with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted.

Remove from slow cooker and top with sour cream and guacamole. Serve with fresh tortilla chips.

This recipe yields 4 to 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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