Slow Cooked Swiss Steak Supper

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef boneless round steak - cut into 6
		Serving-size pieces
1/2 teaspoon	2.5ml	Pepper-seasoned salt
6		New potatoes - (to 8) - cut into fourths
1 1/2 cups	165g / 5.8oz	Baby-cut carrots
1 cup	62g / 2.2oz	Onion - sliced (medium)
1		Diced tomatoes with garlic, basil,
		And oregano - (14 1/2 oz), undrained
1		Home-style beef gravy - (12 oz)
		Chopped fresh parsley - if desired

Recipe Instructions

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until browned.

Layer potatoes, carrots, beef, and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker. Cover and cook on LOW heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley if desired.

This recipe yields 6 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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