Slow Cooked Shell Casserole

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (small)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	15g / 0.5oz	Flour
1 1/4 cups	296ml	Hot water
2 teaspoons	10ml	Beef bouillon
2 tablespoons	30ml	Red wine
6 oz	170g	Shell macaroni
1		Sliced mushrooms - (2 oz) - drained
1 cup	237ml	Dairy sour cream

Recipe Instructions

In skillet cook ground beef and onion until red color disappears. Drain meat and place in slow-cooker. Stir in salt, garlic powder, Worcestershire sauce, and flour. Add water, bouillon, and wine; mix well. Cover and cook on LOW for 2 to 3 hours.

In the meantime, cook macaroni according to package directions. Add cooked macaroni, mushrooms, and sour cream to slow-cooker; stir to mix ingredients. Cover and cook on HIGH for 10 to 15 minutes.

This recipe yields 4 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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