Slow Cooked Sausage And Chicken Stew

Recipe Ingredients

1/2 cup	55g / 1.9oz	Thinly-sliced carrot
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Dry mustard
1/2 cup	118ml	Ketchup
1 tablespoon	15ml	Vinegar
1/2 lb	227g / 8oz	Kielbasa sausage - cut 1/4" thick
		Slices
2		Boneless skinless chicken breasts - cut into thin
		Bite-size strips
1		Onion - thinly sliced, (medium)
		And seperated into rings
1		Baked beans - (16 oz)
8 oz	227g	Frozen peas or green beans - defrosted

Recipe Instructions

In slow-cooker combine all ingredients except the peas or green beans. Mix well, cover and cook on LOW 7 to 8 hours until chicken is no longer pink and carrots are tender.

Ten minutes before serving, stir in the peas or green beans. Increase heat to HIGH setting and cover and cook 10 minutes or until peas or green beans are tender.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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