Slow Cooked Corn Stuffed Pork Chops

Recipe Ingredients

5		Pork chops 1" to 2" thick - (to 6)
1		Whole kernel corn - (7 oz) - undrained
1 cup	146g / 5.1oz	Soft bread crumbs
1 tablespoon	15ml	Instant minced onion
2 tablespoons	30ml	Minced green pepper
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Sage

Recipe Instructions

Cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks.

Place on metal rack or trivet in slow-cooking pot. Cover and cook on LOW for 6 to 8 hours.

This recipe yields 5 to 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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