Salisbury Steak And Mushroom Gravy

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Onion - finely diced (large)
1/2 lb	227g / 8oz	Onion - sliced (large)
1		Garlic clove - minced
1		Egg
1/2 cup	73g / 2.6oz	Italian bread crumbs
1 tablespoon	15ml	Worcestershire sauce - or to taste
2 teaspoons	10ml	Beef base
2 cups	474ml	Water
1/4 lb	113g / 4oz	Mushrooms

Recipe Instructions

Place ground beef in mixing bowl. Add diced onion, garlic, egg, bread crumbs, Worcestershire sauce, salt and pepper to taste. Mix well but gently. Form meat into 4 oblong patties. Place in hot skillet to brown.

While browning, boil 2 cups water, add the beef base, pour into the crockpot. When meat has browned on both sides, place into crockpot. Add sliced onion, and mushrooms to skillet drippings and heat through. Add to crockpot. Cover and cook all on HIGH for about 3 hours.

This recipe yields 4 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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