Rob's Veggie Chili

Recipe Ingredients

		Olive oil
1		Yellow onion - (to 2) - diced (large)
2		Garlic cloves - minced
1		Red pepper - diced fairly large
1		Green pepper - diced fairly large
2		Crushed tomatoes - (28 oz ea)
1 tablespoon	15ml	Cumin
1 teaspoon	5ml	Cayenne - or to taste
1		Frozen corn
2		Black beans (or any other kind of beans
		You like - chickpeas work well - too)
1 cup	237ml	Picante sauce - (to 1 1/2 cups)
		(Shotgun Willie's green sauce -very hot-
		Works well)
		Salt - to taste
		Grated cheddar - if desired
		Cashew nuts - if desired

Recipe Instructions

Saute onions in the olive oil (or use cooking wine instead to cut out the fat). Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes.

Next, add the peppers, saute them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crockpot, and add the onion mixture. Cook on LOW about 10 hours.

Serve with grated cheddar and cashew nuts, if desired.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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