Quick Onion Pot Roast

Recipe Ingredients

1		Onion soup mix
3 lbs	1362g / 48oz	Lean beef pot roast - trimmed of fat
3 tablespoons	45ml	Flour - mixed into
3 tablespoons	45ml	Water - to make a paste

Recipe Instructions

This roast needs no prior browning. Meat browns in the slow cooker and forms a brown gravy. Prepare vegetables separately.

Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on LOW about 10 hours or 5 hours on HIGH.

Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.