Possum Lodge Firehouse Chili

Recipe Ingredients

2		Mexican beans
1		Ro-Tel diced tomatoes and green chilies
1		Onion - diced (medium)
1		Regular beer - (12 oz)
1 lb	454g / 16oz	Ground chuck
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Cumin
		Chili powder - to taste

Recipe Instructions

Brown ground chuck and onion; drain. Combine with remaining ingredients in slow cooker. Cook over MEDIUM setting for 12 to 24 hours. Add chili powder as desired.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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