Pork And Sweet Potato Stew

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork shoulder roast - cut into 1" cubes
1 tablespoon	15ml	Cooking oil
6 tablespoons	90ml	Sweet potatoes - peeled, and (medium)
		Cut into 1" pieces
1		Onion - coarsely chopped (medium)
1/3 cup	48g / 1.7oz	Coarsely-chopped dried apples
1 tablespoon	15ml	Quick-cooking tapioca
1		Garlic clove - minced
2 teaspoons	10ml	Snipped fresh sage
		(or 1/2 tspn dried sage, crumbled)
1/4 teaspoon	1.3ml	Ground cardamom
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 cups	474ml	Chicken broth
1 cup	237ml	Apple juice or apple cider

Recipe Instructions

In a large skillet, brown meat, half at a time, in hot oil. Drain off fat.

In a 3 1/2- or 4-quart crockery cooker, place sweet potatoes, onion and dried apples. Add meat. Sprinkle with tapioca, garlic, dried sage (if using), cardamom and pepper. Pour broth and juice or cider over all. Cover; cook on LOW heat for 6 hours or on HIGH for 3 hours.

If using, stir in fresh sage and serve.

This recipe yields 4 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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