Pizza Swiss Steak

Recipe Ingredients

2 lbs	908g / 32oz	Beef round steak
2 tablespoons	30ml	All-purpose flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - peeled, sliced, (medium)
		And separated into rings
1		Tomato sauce - (8 oz)
1		Pizza sauce - (8 oz)
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Dried oregano - crushed
		Hot cooked spaghetti

Recipe Instructions

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2-inch thickness using meat mallet.

In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on LOW heat setting for 8 to 10 hours.

Serve steak and sauce over hot cooked spaghetti.

This recipe yields 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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