Pizza In A Pot II Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Ground beef |
| 1 lb | 454g / 16oz | Green pepper - chopped (medium) |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1 | Tomato sauce - (15 oz) | |
| 1 | Pizza sauce - (14 oz) | |
| 3 tablespoons | 45ml | Tomato paste |
| 3 cups | 711ml | Spiral pasta - cooked and drained |
| 2 | Sliced pepperoni - (3 1/2 oz ea) | |
| 2 cups | 292g / 10oz | Mozzarella cheese - (8 oz) |
In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink. Add tomato sauce, pizza sauce, tomato paste; mix well.
In a slow cooker, layer pasta, beef mixture, pepperoni and cheese. Cover and cook on LOW for 3 to 4 hours or until heated through.
This recipe yields 8 servings.
Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/
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