Pizza In A Pot Recipe - Cooking Index
Pizza In A Pot Recipe - Cooking Index
| 1 lb | 454g / 16oz | Bulk Italian sausage |
| 1 | Crushed tomatoes - (28 oz) | |
| 1 | Chili beans - (15 1/2 oz) | |
| 1 | Black beans - (15 oz) - rinsed and drained | |
| 1 | Sliced ripe olives - (2 1/4 oz) - drained | |
| 1 | Onion - chopped (medium) | |
| 1 | Green pepper - chopped (small) | |
| 2 | Garlic cloves - minced | |
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
| 1 tablespoon | 15ml | Quick-cooking tapioca |
| 1 tablespoon | 15ml | Dried basil |
| 1 | Bay leaf | |
| 1 teaspoon | 5ml | Salt |
| 1/2 teaspoon | 2.5ml | Sugar |
| Hot cooked pasta | ||
| Shredded mozzarella cheese - (optional) |
In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to crockpot. Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 to 9 hours or until slightly thickened.
Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.
This recipe yields 6 to 8 servings.
Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/
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