Pineapple Pork Roast Dinner

Recipe Ingredients

1		Pork roast - (abt 3 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Crushed pineapple - (8 oz)
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Soy sauce
1/2		Garlic clove - minced
1/4 teaspoon	1.3ml	Dried basil
2 tablespoons	30ml	Flour
1/4 cup	59ml	Cold water

Recipe Instructions

Cut trimmed roast in half, if necessary, and place in crock pot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan.

Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast; serve.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.