Cooking Index - Cooking Recipes & IdeasPasta Shells And Sauce With Chickpeas Recipe - Cooking Index

Pasta Shells And Sauce With Chickpeas

Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   Crushed tomatoes - (28 oz)
1   Chick-peas - (19 oz) - rinsed and drained
6   Garlic cloves - minced
1 teaspoon 5mlSugar
1 teaspoon 5mlItalian herb seasoning
1 tablespoon 15mlRed wine vinegar
4   Dried eggplant - finely chopped,
6   Fresh basil leaves - finely snipped
12 oz 340gMedium pasta shells
2 tablespoons 30mlGrated Parmesan Cheese

Recipe Instructions

Combine the tomatoes, chick-peas, garlic, sugar, seasoning, vinegar, and eggplant, if you wish to use eggplant, in an electric slow cooker. Cover and cook on LOW for 6 to 8 hours to make the sauce.

During the last hour, cook the shells separately and drain them; keep warm. Stir the basil into the sauce and serve it over the pasta. Top each serving with the cheese.

This recipe yields 6 servings.

Crockpot Recipe Collection at


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.