Orange Cinnamon Chicken

Recipe Ingredients

1		Chicken - (3 to 4 lbs) - cut serving pieces
1 cup	237ml	Chicken broth/ homemade or canned
1/4 lb	113g / 4oz	Butter
2 cups	474ml	Orange juice
1 cup	160g / 5.6oz	Raisins (sultanas preferred)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 teaspoon	1.3ml	Cinnamon
2 tablespoons	30ml	Flour

Recipe Instructions

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4 to 6 hours, or until chicken is tender.

Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce-flour mixture to pot. Turn pot on HIGH, and cook an additional half hour.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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