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Orange Cinnamon Chicken Recipe - Cooking Index

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Orange Cinnamon Chicken

Type: Chicken, Poultry
Courses: Main Course

Recipe Ingredients

1   Chicken - (3 to 4 lbs) - cut serving pieces
1 cup 237mlChicken broth/ homemade or canned
1/4 lb 113g / 4ozButter
2 cups 474mlOrange juice
1 cup 160g / 5.6ozRaisins (sultanas preferred)
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 teaspoon 1.3mlCinnamon
2 tablespoons 30mlFlour

Recipe Instructions

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4 to 6 hours, or until chicken is tender.

Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce-flour mixture to pot. Turn pot on HIGH, and cook an additional half hour.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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