Italian Ravioli Stew

Recipe Ingredients

2 cups	220g / 7.8oz	Sliced fresh carrots
1 cup	62g / 2.2oz	Onions - chopped
2		Chicken broth - (14 1/2 oz ea)
1		Italian-style diced tomatoes - (14 1/2 oz) - undrained
1		White kidney or cannellini beans - (19 oz) - drained
2 teaspoons	10ml	Diced basil leaves
1		Refrigerated Italian sausage or
		Cheese filled ravioli - (9 oz)

Recipe Instructions

Combine all ingredients, except ravioli, in a 3 1/2- to 4-quart slow cooker. Mix well. Cover; cook on LOW setting for 6 hours or until vegetables are tender.

Before serving, increase heat to HIGH setting. Add ravioli; cover and cook an additional 8 minutes or until ravioli are tender.

This recipe yields 8 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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