Glazed Sausage Striped Meat Loaf

Recipe Ingredients

3/4 lb	340g / 11oz	Mild Italian sausages
2		Eggs
1/2 cup	118ml	Milk
2		Bread
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Beef stock
1 teaspoon	5ml	Onion (small)
1 1/2 lbs	681g / 24oz	Ground chuck
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Dijon-style mustard
1 1/2 tablespoons	22ml	Brown sugar
4 tablespoons	60ml	Boiling potatoes (large)
2 teaspoons	10ml	Butter - softened

Recipe Instructions

Simmer sausages in water to cover 10 minutes. Drain.

Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend until smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.

Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat.

Peel potatoes. Cut in strips (French-fry style). Coat well with butter and place around meat. Cover. Cook on HIGH 1 hour and reduce to LOW and cook for 6 hours.

This recipe yields 8 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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