Cooking Index - Cooking Recipes & IdeasCrockpot Oriental Chicken Recipe - Cooking Index

Crockpot Oriental Chicken

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 lbs 1816g / 64ozBroiler-fryer chicken - cut up
2 tablespoons 30mlVegetable oil
1/3 cup 78mlSoy sauce
2 tablespoons 30mlBrown sugar
2 tablespoons 30mlWater
1   Garlic clove - minced
1 teaspoon 5mlGround ginger
1/4 cup 23g / 0.8ozSlivered almonds

Recipe Instructions

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.

Remove chicken to a serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

This recipe yields 4 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.