Crockpot Lasagna

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Onion - chopped
1/8 teaspoon	0.6ml	Garlic powder
2		Tomato sauce - (15 oz ea)
1		Tomato paste - (6 oz)
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Dried oregano
1		Cottage cheese - (12 oz)
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
12 oz	340g	Lasagna noodles - uncooked
12 oz	340g	Shredded mozzarella cheese

Recipe Instructions

Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.

Cover crockpot and cook on LOW for 6 to 8 hours.

This recipe yields 10 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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