Crockpot Italian Chicken Stew

Recipe Ingredients

12		Tyson boneless skinless chicken thighs
2		Diced tomatoes with Italian herbs - (14 1/2 oz ea)
2 cups	474ml	Cubed zucchini squash
1 cup	62g / 2.2oz	Peeled fresh pearl onions
1 cup	110g / 3.9oz	Fresh baby carrots
2 tablespoons	30ml	Tomato paste
2		Garlic cloves - minced
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1/2 teaspoon	2.5ml	Salt
8 cups	1896ml	Cooked pasta

Recipe Instructions

Cut chicken into 1-inch pieces. Combine all ingredients in large crockpot; mix well. Cook on LOW setting at least 6 hours or until internal juices of chicken run clear.

This recipe yields 8 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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