Crockpot Honey Mustard BBQ Short Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Beef short ribs - (to 3 1/2 lbs)
1 tablespoon	15ml	Dijon-style mustard
1		Garlic clove - crushed
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 cup	237ml	Bottled hickory-smoked barbecue sauce
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Cold water
		Hot cooked noodles

Recipe Instructions

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender.

Refrigerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.

Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.

This recipe yields ?? servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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