Crockpot Ham And Scalloped Potatoes

Recipe Ingredients

6		Ham - (to 8)
8		Potatoes - (to 10) - peeled, and (medium)
		Thinly sliced
2		Onions - peeled, and
		Thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	146g / 5.1oz	Grated Cheddar or American cheese
1		Cream of celery or mushroom soup - (10 oz)
		Paprika - to taste, (optional)

Recipe Instructions

Put half of of the ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW 8 to 10 hours (HIGH 4 hours).

This recipe yields 6 to 8 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.